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Oyster soup

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Ingredients/Components

milk - 1 qt
salt - 1 item
stick butter - 1/2 item
cooking oil - 2 Tbsp
parsley - 1 item
black pepper - 1 item
medium onion, chopped - 1 item
stalk celery, chopped - 1/2 item
red pepper - 1 item
bell pepper, chopped - 1/4 item
garlic juice - 1 item
oysters - 3 doz
green onion tops, chopped - 1/2 c
oyster crackers - 1 item

How to make oyster soup:

Drain oysters thoroughly. Set aside. Put oil in pot; add chopped onions; cook until golden. Add bell pepper, celery and half the green onions. Cook 10 minutes on low heat. Add oysters, 1/4 stick butter, remaining green onions, red and black pepper, salt and garlic juice. Cook until mixture becomes thick. Add milk slowly and heat rapidly until immediately before milk comes to boiling point. Remove from heat and stir. Add remaining butter or enough to coat entire top of mixture. Add chopped fresh parsley, if desired. Serve hot in soup bowls with oyster crackers. Serves 4 to 6.

Recipe categories: Soups & stews, Shellfish, Bisques/cream soups.

Rating:

2.7

Average rating: 2.7, total votes: 3

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