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Oxtail stew

Oxtail stew

Oxtail stew
,
CookItEasy.net
CookItEasy.net
Oxtail stew photo 1
Oxtail stew photo 2
Oxtail stew photo 3

Ingredients/Components

  • stew meat pieces - 2 to
  • oil - 4 Tbsp
  • water
  • sliced onion - 1 c
  • canned tomatoes - 2 c
  • lemon juice - 1 Tbsp
  • clove garlic, halved - 1 item
  • Worcestershire sauce - 1 tsp
  • brown sugar - 1 tsp
  • bay leaves - 2 item
  • celery salt
  • whole cloves - 4 item
  • salt - 1 tsp
  • carrots - 2 c
  • potatoes, diced - 1/2 c
  • small onions - 12 item

How to make oxtail stew:

Roll meat in flour. Season. Brown in hot fat. Simmer together with first 12 ingredients for 3 hours. Then add vegetables and simmer until tender. Good family dinner on cold nights.

Recipe categories: Time to make, Soups & stews.

Rating:
Oxtail stew
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT4H15M
Total Time: PT4H15M


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Related ingredients:
butter, softened, sugar, cream cheese, salt, water, eggs, beaten, sugar, wesson oil, lite cool whip
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