Overnight coffee cake

Overnight coffee cake

Ingredients/Components

• chopped pecans - 1/2 c
• brown sugar - 1/2 c
• stick margarine, melted - 1 item
• large vanilla pudding not instant - 1 item
• Rhodes frozen dinner rolls - 24 item

How to make overnight coffee cake:

Mix pudding, brown sugar and nuts together. Put dinner rolls in well buttered Bundt pan. Pour melted margarine over rolls; sprinkle pudding mixture over rolls. Cover with Saran Wrap and let sit out overnight. Bake at 350° for 30 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.