Oven roasted vegetables
Oven roasted vegetables
Ingredients/Components
- olive or vegetable oil - 2 Tbsp
- assorted fresh vegetables*
- envelope Lipton Recipe Secrets savory herb with garlic or Recipe Secrets onion soup mix - 1 item
How to make oven roasted vegetables:
Preheat oven to 450°. In plastic bag or bowl, shake or toss all ingredients until vegetables are coated. Empty into 13 x 9-inch baking or roasting pan; discard bag. Bake, stirring once, 20 minutes or until vegetables are tender. Makes 4 (1/2 cup) servings.*Choose from sliced zucchini, yellow squash, red or green peppers, carrots, celery and mushrooms.
Recipe categories: Vegetables, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, milk, brown sugar, melted butter, shortening
You may be interested in these recipes:
More Vegetables recipes
Baked Beans
Baked Garlic Potatoes
Corn Pudding
Scalloped Potatoes
Similar recipes
-
Oven Roasted Asparagus
-
Oven Roasted Potatoes
-
Oven Roasted Potatoes
-
Oven Roasted Potatoes
-
Oven Roasted Potatoes
Same ingredients
Vegetables top recipes
- 5.0 • Spinach Quiche
- 5.0 • Pumpkin Roll
- 5.0 • Refrigerator Pickles
- 5.0 • Refrigerator Pickles
- 5.0 • Pumpkin Roll
- 5.0 • Pumpkin Roll
- 5.0 • Refrigerator Pickles
- 4.9 • Spinach Quiche
- 4.8 • Baked Beans
- 4.8 • Chicken And Asparagus Casserole