Oven fried pork chops
Oven fried pork chops
Ingredients/Components
- milk - 2 Tbsp
- margarine or butter - 3 Tbsp
- egg, beaten - 1 item
- corn bread stuffing mix - 1 c
- , cut 1/2-inch thick - 4 pork
How to make oven fried pork chops:
Set oven to 425°. Place margarine or butter in a 13 x 9 x 2-inch baking pan. Place pan in the oven about 3 minutes or until margarine melts. Stir together egg and milk. Dip pork chops in egg mixture. Coat with stuffing mix. Place chops on top of melted margarine in pan. Bake 20 minutes. Turn. Bake 10 to 15 minutes more or until pork is no longer pink.Recipe categories: Main dish, Pork chop, Pork.
Rating:
Related ingredients:
eggs, dried minced onion, chopped carrots, can tomato sauce, hamburger meat, salt and pepper to taste
You may be interested in these recipes: