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Oven-fried fish

Oven-fried fish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/3 c
  • salt - 1/2 tsp
  • butter or margarine, melted - 3 Tbsp
  • cornmeal - 1/4 c
  • paprika - 1/2 tsp
  • pepper - 1/8 tsp
  • dill weed - 1/4 tsp
  • fine, dry breadcrumbs - 1/4 c
  • fish fillets, cut into 1-inch strips orange roughy - 1 lb
  • Garnishes: lemon halves, tied in cheesecloth
  • flat leaf parsley sprigs - 1 item

How to make oven-fried fish:

Garnishes: lemon halves, tied in cheesecloth flat leaf parsley sprigs Combine first 6 ingredients in a shallow dish. Dip fish in milk and dredge in cornmeal mixture. Place in a lightly greased 13 x 9 x 2-inch pan and drizzle with butter. Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork. Garnish, if desired. Yield: 4 to 6 servings.

Recipe categories: Main dish, Fish, Seafood.

Rating:
Oven-fried fish
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT18M
Total Time: PT18M


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Related ingredients:
cream cheese, half and half, pkg, ground beef, hamburger, medium onion, chopped, ground chuck, medium onions, sliced thin
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