Oven chicken and rice
Oven chicken and rice
Ingredients/Components
- pkg - 1 3/4
- water
- can cream of mushroom soup - 1 3/4
- broiler-fryer chicken, cut up - 1 (2
How to make oven chicken and rice:
Heat oven to 375°. Combine rice-pasta mix, seasoning packet, water and soup in an 11 x 7-inch glass baking dish. Mix well with a wire whisk or fork. Arrange chicken on top of rice mixture. Cover with foil. Bake 1 hour or until juices run clear when chicken is pierced with a fork.Recipe categories: Chicken, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, salt, butter, water, stick butter, butter, melted, chicken breasts
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