Oven baked eggs

Oven baked eggs

Ingredients/Components

• butter - 1/4 c
• eggs
• sour cream - 1 c
• milk - 1 c
• salt - 2 tsp
• chopped onion - 1/4 c

How to make oven baked eggs:

Heat oven to 325°. Melt butter in baking dish. Beat eggs, sour cream, milk and salt. Stir in onion. Pour in baking dish (9 x 13 x 2-inch). Bake until eggs are set, but still moist (about 35 minutes).

Serve with 1 pound Canadian bacon and 1/4 cup maple syrup, heated through in oven, while baking eggs.

A favorite to serve overnight guests.

Recipe categories: Egg, Breakfast, Cheese.