Make ahead french toast
Make ahead french toast
Ingredients/Components
- cinnamon - 1 Tbsp
- eggs - 5 item
- milk
- brown sugar - 1 c
- stick margarine, melted - 1 item
- loaf Pepperidge Farm or Arnold bread - 1 item
How to make make ahead french toast:
Mix together eggs, milk, brown sugar and cinnamon. Using a 13 x 9-inch pan, put some melted margarine in bottom of pan. Sprinkle a bit of the cinnamon and brown sugar mixture, then lay down six slices of bread (dunk in egg and milk mixture) and repeat the layers. Do three layers of bread, six slices each. Prepare the night before. Cook, uncovered, at 350° for one hour.Recipe categories: Eggs/dairy, Egg, Breakfast.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, pkg, sour cream, garlic salt
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