Oreo cookie cake
Oreo cookie cake
Ingredients/Components
- chopped pecans - 1 c
- large Cool Whip - 1 item
- Oreo cookies, crushed
- ice cream flavor optional - 1/2 gal
- to 2 bottles ice cream topping fudge or chocolate - 1 item
How to make oreo cookie cake:
In a 9 x 13-inch Pyrex dish arrange crushed cookies. Spread softened ice cream over crushed cookies. Next pour topping over ice cream. Top with Cool Whip and pecans. Freeze until hard. Before serving, let set at room temperature about 20 minutes.Recipe categories: Desserts, Puddings and mousses, Toddler Friendly.
Rating:
Related ingredients:
self-rising flour, pecans, sticks oleo, flour plain, box butter cake mix, directions, 29 oz, dewberries, box butter cake mix, baked as directed, cake, bake as directed
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