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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • stick margarine - 1 item
  • soda - 1 tsp
  • cocoa - 1 tsp
  • buttermilk - 1 c
  • vinegar - 1 Tbsp
  • box butter cake mix - 1 item
  • bottle red food coloring - 1 item
  • box confectioners sugar, sifted - 1 item
  • Add vanilla, buttermilk, food coloring, butter and eggs

How to make red velvet cake:

Mix cake mix with cocoa. Add vanilla, buttermilk, food coloring, butter and eggs. Blend until moist. Add soda and vinegar. Mix into cake mix. Beat 4 minutes at medium speed. Bake at 375° for 25 to 30 minutes in layer pans. Cool and frost.Cream Cheese Icing For Red Velvet Cake:1 (8 oz.) pkg. cream cheese1/2 stick margarine1 box confectioners sugar, sifted2 tsp. vanilla1 c. chopped pecans Cream together cream cheese and margarine. Add sugar, gradually. Add vanilla. Beat until smooth. Add nuts.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, flour, shortening, self-rising flour, pecans, flour plain, butter or shortening, directions, 29 oz
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