Oreo cheesecake

Oreo cheesecake

Ingredients/Components

• eggs - 3 item
• vanilla - 2 tsp
• pkg - 3 oz
• melted butter - 4 Tbsp
• can sweetened condensed milk - 1 oz
• Oreos, crushed fine - 20 item
• whole Oreos, crumbled - 4 item

How to make oreo cheesecake:

You will also need a 9-inch spring-form pan.

Preheat oven to 350°. Combine crushed crumbs and butter. Press mixture firmly in 9-inch pan. In large bowl, beat cheese until fluffy. Gradually beat in sweet milk until smooth. Beat in eggs one at a time. Add vanilla. Toss in 4 crushed cookies. Pour into prepared crust. Bake 55 minutes or until center is set. Cool on rack for 1 hour, then refrigerate at least 5 hours. Keep leftovers refrigerated.

Recipe categories: Cheesecake, Desserts, American.