Cherry cheesecake bars

Cherry cheesecake bars

Ingredients/Components

• vanilla - 1 tsp
• granulated sugar - 1/3 c
• flour
• brown sugar - 1/2 c
• coconut - 1/2 c
• egg - 1 item
• can cherry pie filling - 1 oz
• margarine - 1/2 c
• finely chopped walnuts - 1/2 c
• cream cheese, softened - 8 oz
• Add nuts and coconut

How to make cherry cheesecake bars:

Combine flour and brown sugar; cut in margarine until like fine crumbs. Add nuts and coconut. Mix well; set aside 1/2 cup. Press remaining crumbs in greased 9 x 13-inch baking pan. Bake at 350° for 12 minutes.Filling:1/2 c. coarsely chopped walnuts8 oz. cream cheese, softened1 egg1 tsp. vanilla1/3 c. granulated sugar1 (21 oz.) can cherry pie filling Spread cherry pie filling over cheese layer. Combine nuts and reserved crumbs; sprinkle over cherries. Bake 15 minutes longer.

Recipe categories: Cheesecake, Desserts, Cherries.