Cheese cake

Cheese cake

Ingredients/Components

• graham cracker crumbs
• sugar - 1/4 c
• eggs - 3 item
• vanilla - 1 tsp
• pkg - 2 oz
• sour cream - 1 c
• grated lemon rind - 1 tsp
• butter, melted - 6 Tbsp

How to make cheese cake:

Combine graham cracker crumbs, 1/4 cup sugar and butter. Press into bottom and halfway up sides of 9-inch spring-form pan. In large mixing bowl, beat cream cheese until smooth. Gradually add 1 cup sugar. Add sour cream, beating until fluffy. Add lemon rind and vanilla; add eggs, one at a time, beating until blended and pour into pan. Bake in preheated 300° oven for 60 minutes. turn off oven and leave door ajar for 60 minutes. Remove from oven, cool and refrigerate at least 3 hours or overnight. If desired, garnish with fruit.

Recipe categories: Cheesecake, Desserts, < 60 mins.