Orange cake
Orange cake
Ingredients/Components
- eggs, separated - 4 item
- oil - 1/2 c
- powdered sugar
- orange juice - 1/3 c
- white cake mix - 1 item
- orange jello
How to make orange cake:
Dissolve jello in 1 cup hot water. Blend white cake mix, 4 egg whites and oil. Mix jello mixture into cake batter. Grease and flour cake pan (9 x 12-inch). Pour batter in cake pan and bake at 350° for 40 minutes or until golden brown. Make holes in cake with a fork all the way to the bottom. Mix orange juice and powdered sugar and pour over cake.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, eggs, pkg, boiling water, egg, can crushed pineapple, self-rising flour, margarine, can sliced peaches undrained, pistachio pudding dry
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