Onion soup
Onion soup
Ingredients/Components
- pepper - 1/2 tsp
- Parmesan cheese - 1 c
- beef broth - 6 c
- slices French bread, toasted - 6 item
- sliced onions
- oil or margarine - 2 Tbsp
How to make onion soup:
Saute onions in oil until transparent and thoroughly cooked. Add broth and pepper. Simmer 30 minutes. Divide into 6 oven-proof soup bowls. Top each with a slice of toasted French bread. Sprinkle with cheese. Place in broiler until cheese melts. Serves 6 people.Recipe categories: Low protein, Low cholesterol, Soups & stews.
Rating:
Related ingredients:
hamburger, large cucumbers, tea, cans beef broth, can crushed pineapple in juice, cooked pumpkin, freeze dried coffee, large potato red or white, cold potatoes, boiled and sliced, instant mashed potatoes for 12 servings
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Onion Soup
Onion Soup
Onion Soup
Same ingredients
Eggplant Supper Soup
Onion Soup
Low protein top recipes
- 5.0 • Monkey Bread
- 5.0 • Friendship Tea
- 5.0 • Jogging In A Jug
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Mashed Potatoes
- 5.0 • Monkey Bread
- 5.0 • Holiday Eggnog
- 5.0 • Seafood Sauce
- 4.8 • Monkey Bread
- 4.8 • Wilted Lettuce Salad