Home » Low in... » Low protein » Onion soup

Onion soup

Onion soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • butter - 3 Tbsp
  • pepper - 1/4 tsp
  • Parmesan cheese - 4 Tbsp
  • beef broth - 5 c
  • thick slices French bread - 4 item
  • grated Swiss or Gruyere cheese - 4 Tbsp
  • large onions, thinly sliced - 3 item

How to make onion soup:

In heavy pan, saute the onions in butter, stirring occasionally, until golden. Sprinkle with flour and stir for a few minutes to cook the flour. Season with salt and pepper. Add broth, stirring constantly. Bring to a boil, then lower heat and simmer, partially covered, for 30 minutes. Toast the bread in oven and place them in a large ovenproof soup tureen or individual bowls. Sprinkle toast with Parmesan cheese. Ladle soup in bowls on top of bread and top with grated cheese. Broil until cheese is bubbling and serve.

Recipe categories: Low protein, Low cholesterol, Soups & stews.

Rating:
Onion soup
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, can cranberry sauce, sliced potatoes, small onion, sliced and separated into rings, 8-inch cucumbers, peeled and cut, 4 medium peeled, cubed potatoes
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Same ingredients
Low protein top recipes