Onion roasted potatoes
Onion roasted potatoes
Ingredients/Components
- olive or vegetable oil - 1/3 c
- onion soup mix - 1 pkg
- potatoes, cut into chunks - 2 lb
How to make onion roasted potatoes:
Preheat oven to 450°. In large bag, add all ingredients. Close and shake. Empty potatoes into shallow baking pan. Bake, stirring occasionally, for 40 minutes, or until done. Garnish with parsley (optional).Recipe categories: Low protein, Low cholesterol, Vegetables.
Rating:
Related ingredients:
sour cream, carton plain yogurt, each, 9-inch pie shell, baked, ripe tomatoes, acorn squash, cucumbers, peeled and thinly sliced, small apple, cans buttermilk biscuits 10 count, butter-flavored cake mix with pudding
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