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Raisin meringue pie

Raisin meringue pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • milk - 1/4 c
  • chopped nuts - 1 c
  • butter - 4 Tbsp
  • egg yolks - 4 item
  • seedless raisins
  • 9-inch pie shell, baked
  • Cover the raisins with cold water; bring to a boil and drain

How to make raisin meringue pie:

Prepare and bake a 9-inch pie shell. Cover the raisins with cold water; bring to a boil and drain. Add the sugar, milk, butter and egg yolks. Mix well. Cook over low heat, stirring constantly, until thickened. Add the chopped nuts. Put in prepared pie shell. Make meringue.Meringue:4 egg whites1/4 c. sugar Beat the egg whites very stiff, then slowly beat in the sugar. Bake in hot oven at 425° for 8 minutes.

Recipe categories: Desserts, Pies and tarts, Low protein.

Rating:
Raisin meringue pie
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, brown sugar, water, sticks margarine, can frozen limeade, 9-inch pie shells, cooked and cooled, 9-inch pie crust and top crust
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