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Onion rings

Onion rings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 1 item
  • baking powder - 1 tsp
  • vegetable oil - 1/4 c
  • egg - 1 item
  • large Spanish or Bermuda onions - 1 item

How to make onion rings:

Thin Fritter Batter:1 c. flour1 tsp. baking powder1/2 tsp. salt1 egg1 c. milk1/4 c. vegetable oil Cut onions crosswise into 1/2-inch to 1/4-inch thick slices. Separate into rings. Dry onions thoroughly. Coat with flour.

Using tongs, dip rings into Thin Fritter Batter, letting excess drip off. Fry a few at a time in 1/2 to 1-inch deep hot oil until golden brown, about 2 minutes. Drain on absorbent towel.

Recipe categories: Appetizers, Vegetables, Onions.

Rating:
Onion rings
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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