Omelet

Omelet

Ingredients/Components

• can cream of mushroom soup - 1 item
• Cheddar cheese, grated - 2 c
• eggs* - 4 item
• milk* - 2 c
• slices fresh bread, cubed - 8 item
• meat ham, bacon, sausage, fried, cut up fine and drained - 2 lb
• can milk use the soup can - 1/2 item

How to make omelet:

*Mix together.

Refrigerate overnight. Bake at 300° for 1 1/2 hours in 9 x 13-inch pan. Serves 12.

Recipe categories: Breakfast, Cheese, Omelets and frittatas.