Olive balls
Olive balls
Ingredients/Components
- salt - 1/4 tsp
- flour - 1/2 c
- margarine, softened - 1/4 c
- paprika - 1/2 tsp
- stuffed olives - 24 item
- sharp Cheddar cheese, shredded - 4 oz
How to make olive balls:
Combine all ingredients, except the olives, into a soft dough. Wrap dough around the olives. Place on a cookie sheet, and freeze solid. Bake, unthawed, for 15 minutes at 425°. Serve warm.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, sour cream, salt, stick margarine, all-purpose flour, cool whip, oil for frying
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