Old time beef stew

Old time beef stew

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 2 Tbsp
  • boneless beef stew - 2 lb
  • medium onion, chopped - 1 item
  • garlic powder - 1/2 tsp
  • water - 2 c
  • salt - 1 Tbsp
  • pepper - 1/2 tsp
  • sugar - 1 tsp
  • Worcestershire sauce - 2 tsp
  • soy sauce - 2 tsp
  • vinegar - 1 Tbsp
  • lemon juice - 1 Tbsp
  • paprika - 1/2 tsp
  • large bay leaf - 1 item
  • Italian seasoning - 1 tsp
  • dash of allspice - 1 item
  • sliced carrots - 1 item
  • large onion, cubed - 1 item
  • potatoes - 1 item
  • tomato juice - 1 c

How to make old time beef stew:

Heat oil in Dutch oven. Add beef stew; cook over medium heat about 20 minutes, turning often to brown. Stir in next 14 ingredients. Cover and simmer 1 1/2 hours, stirring occasionally. Add carrots, onions and potatoes. Cover and cook 45 minutes longer.

Recipe categories: Main dish, Beef, Stew.

Rating:
Old time beef stew
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
flour, shredded lettuce, ground beef, chopped scallions, shrimp, ham slice, large artichokes, unpeeled medium size fresh shrimp, cornflakes crackers may be substituted, frozen bread dough loaf
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