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Oatmeal scotchies

Oatmeal scotchies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • flour
  • baking soda - 1 tsp
  • firmly packed brown sugar - 3/4 c
  • margarine, softened - 1 c
  • ground cinnamon - 1/2 tsp
  • salt optional - 1/2 tsp
  • oats quick or old fashioned, uncooked - 3 c

How to make oatmeal scotchies:

Heat oven to 375°. Beat margarine, sugar, eggs and vanilla until creamy. Gradually add combined flour, baking soda, salt and cinnamon; mix well. Stir in remaining ingredients.

Drop by level measuring tablespoonfuls onto ungreased cookie sheet. Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Oatmeal scotchies
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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sugar, eggs, pkg, sour cream, flour, bananas, sliced
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