Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- Cool Whip - 16 oz
- box yellow cake mix - 1 item
- small box instant vanilla pudding - 1 item
- can Mandarin oranges with juice - 11 oz
- Icing:1 20 oz
How to make mandarin orange cake:
Bake cake by instructions on box.Icing:1 (20 oz.) medium can crushed pineapple, drained1 small box instant vanilla pudding16 oz. Cool Whip Mix together. Ice cake after it cools.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, pkg, sour cream, flour, bananas, sliced
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