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Oatmeal raisin cookies

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Ingredients/Components

cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 tsp
granulated sugar - 1/2 c
baking soda - 1 tsp
all-purpose flour
firmly packed brown sugar - 1 c
raisins - 1 c
salt optional - 1/2 tsp
2 sticks margarine or butter, softened - 1 c
uncooked oats quick or old-fashioned - 3 c

How to make oatmeal raisin cookies:

Preheat oven to 350°. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon and salt; mix well and add to sugar mixture. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until golden brown (do not overbake). Cool 1 minute on cookie sheet before removing to wire rack. Makes about 4 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.5

Average rating: 3.5, total votes: 8

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