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Apple enchiladas

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Ingredients/Components

water - 1/2 c
firmly packed brown sugar - 1/2 c
white sugar - 1/2 c
butter or oleo - 1/3 c
ground cinnamon - 1 Tbsp
8-inch flour tortillas - 6 item
can apple pie filling - 1 oz

How to make apple enchiladas:

Spoon fruit filling evenly down center of each tortilla. Sprinkle evenly with cinnamon; roll up and place seam side down in lightly greased 2-quart oblong baking dish. Bring butter and next 3 ingredients to a boil in a saucepan. Reduce heat and simmer, stirring constantly for 1 minute. Pour over the enchiladas and bake at 350° for 20 to 30 minutes.

Recipe categories: Desserts, Fruit, Apple.

Rating:

3.7

Average rating: 3.7, total votes: 9

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