Home » Desserts » Vanishing oatmeal raisin cookies

Vanishing oatmeal raisin cookies

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Vanishing oatmeal raisin cookies photo 1

Vanishing oatmeal raisin cookies photo 2

Vanishing oatmeal raisin cookies photo 3

Ingredients/Components

cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 tsp
granulated sugar - 1/2 c
baking soda - 1 tsp
all-purpose flour
firmly packed brown sugar - 1 c
raisins - 1 c
salt optional - 1/2 tsp
2 sticks margarine or butter, softened - 1 c
Quaker oats Quick or old fashioned, uncooked - 3 c

How to make vanishing oatmeal raisin cookies:

Heat oven to 350°. Beat together margarine and sugars until creamy. Add eggs and vanilla. Beat well. Add combined flour, baking soda, cinnamon and salt. Mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet. Remove to wire rack. Makes about 4 dozen.

Recipe from Quaker Oats box (inside lid).

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.3

Average rating: 3.3, total votes: 7

Complain about this recipe

Related ingredients:

sugar, flour, shredded sharp cheddar cheese, 86 proof bourbon, can carnation evaporated fat-free milk, graham cracker pie crust or 6 to 8 small graham cracker tarts, keebler graham cracker crust, cake mix preferably yellow, duncan hines lemon supreme cake mix, box betty crocker yellow cake mix