Oatmeal cake

Oatmeal cake

Ingredients/Components

• cinnamon
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• brown sugar - 1 c
• coconut - 1 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• shortening - 1/2 c
• nuts - 1 c
• hot water
• white sugar - 1 c
• canned milk - 4 Tbsp
• butter or shortening
• oatmeal quick cook - 1 c

How to make oatmeal cake:

Topping:6 Tbsp. butter or shortening3/4 c. brown sugar4 Tbsp. canned milk1 c. coconut1 c. nuts Soak 1 cup oatmeal in 1 1/4 cups hot water and set aside. Cream together shortening and sugars. Add 2 eggs. Beat about 5 minutes. Add and mix flour, salt, cinnamon, baking soda, baking powder and vanilla. Add oatmeal mixture and mix. Pour in greased and floured 13 x 9 x 2-inch pan. Bake at 350° for 35 to 40 minutes. When cake is cool, mix butter, brown sugar, milk, coconut and nuts. Spread on cake and put under broiler until brown and bubbly.

Recipe categories: Desserts, Cakes, Lunch/snacks.