Nutty fingers
Nutty fingers
Ingredients/Components
- sugar - 6 Tbsp
- vanilla - 2 tsp
- sticks margarine - 2 item
- powdered sugar - 1 item
- finely chopped nuts - 1 c
- plain flour, sifted - 3 c
How to make nutty fingers:
Cream margarine and sugar; add vanilla. Mix in flour; add nuts. Roll into small rolls or wafers. Place on cookie sheets and bake 30 minutes at 325°. When cool, roll in powdered sugar. Makes 3 dozen.Recipe categories: Desserts, < 60 mins, For large groups.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, vanilla extract, salt
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