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Nutmeg cookie logs

Nutmeg cookie logs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • margarine or butter - 1 c
  • vanilla - 2 tsp
  • rum extract - 2 tsp
  • flour - 3 c
  • nutmeg - 1 tsp
  • egg - 1 item
  • powdered sugar
  • margarine - 3 Tbsp
  • half and half or milk - 2 3

How to make nutmeg cookie logs:

Frosting:2 c. powdered sugar3 Tbsp. margarine3/4 tsp. rum extract1/4 tsp. vanilla2 to 3 Tbsp. half and half or milk nutmeg In a large bowl, mix margarine, vanilla, rum and egg until light and fluffy. Stir in flour and 1 teaspoon nutmeg. Cover and refrigerate for 30 to 45 minutes for easier handling. Heat oven to 350°. Divide dough into 6 portions. Shape each piece into long rolls 1/2-inch in diameter. Cut into 3-inch lengths; place on ungreased cookie sheets. Bake for 12 to 15 minutes. Immediately remove from pan; cool. Ice on top and around long sides of cookies. Mark frosting with tines of fork to simulate bark. Sprinkle lightly with nutmeg.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Nutmeg cookie logs
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cinnamon, eggs, chopped walnuts, pinch of leviticus 2:13 salt
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