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Pineapple cake with cream cheese frosting

Pineapple cake with cream cheese frosting
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • flour - 2 c
  • baking soda - 2 tsp
  • powdered sugar - 2 c
  • chopped walnuts - 1 c
  • 2 can crushed pineapple
  • stick butter, softened - 1 item

How to make pineapple cake with cream cheese frosting:

Mix sugar, flour, baking soda and walnuts in a bowl. Make a well and add 2 eggs (beaten), 1 can pineapple (including juice) and vanilla (1 teaspoon). Mix with a spoon just to blend. Pour into greased and floured 9 x 13-inch pan. Bake in a preheated 350° oven for 40 minutes. Let cool.

Frost with: Mix cream cheese, butter and vanilla. Stir in powdered sugar and whip thoroughly with mixer. Top with a few chopped nuts.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Pineapple cake with cream cheese frosting
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, vanilla, packed brown sugar, salt, large can fruit cocktail, large can crushed pineapple, drained, pinch of leviticus 2:13 salt
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