Nutmeg cake

Nutmeg cake

Ingredients/Components

• sugar
• eggs - 3 item
• butter or margarine - 1/2 c
• salt - 1/2 tsp
• brown sugar - 1 c
• nutmeg - 2 tsp
• soda - 1 tsp
• buttermilk - 1 c
• flaked coconut - 1/2 c
• baking powder - 1 tsp
• sifted flour - 2 c
• light cream - 1/4 c
• Add eggs, one at a time, beating well after each

How to make nutmeg cake:

Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Sift together flour, baking powder, soda, nutmeg and salt. Add to creamed mixture with buttermilk. Bake in greased and floured 9 x 13 baking dish at 375° for 25 minutes.Topping:6 Tbsp. butter1/4 c. light cream1 c. brown sugar1/2 c. flaked coconut Combine butter, light cream and brown sugar; bring to boil. Pour over warm cake. Top with flaked coconut. Bake 5 minutes more.

Recipe categories: Desserts, Cakes, Healthy.