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Nutmeg cookies

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Ingredients/Components

sugar - 2 c
eggs - 2 item
milk - 1/4 c
salt - 1/4 tsp
nutmeg - 1/4 tsp
baking powder - 3 tsp
sifted flour - 2 c
butter or shortening - 3/4 c

How to make nutmeg cookies:

Cream butter or shortening with sugar; mix until it is well creamed. Beat eggs and add milk. Add the liquid slowly to the sugar and butter mix and beat well. Add a little at a time the sifted flour, baking powder, nutmeg and salt (which have been sifted together). Take only part of the dough at a time and roll out thin or thick, as desired. Cut with plain or fancy cutters which have been dipped in flour. Place on a greased sheet and bake at 350° for 10 to 15 minutes.

Recipe categories: Desserts, Cookie and brownie, Low sodium.

Rating:

3.1

Average rating: 3.1, total votes: 7

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sugar, cinnamon, eggs, vanilla, butter or margarine, salt