Nut cups
Nut cups
Ingredients/Components
- cream cheese - 3 oz
- vanilla - 1/2 tsp
- flour - 1 c
- brown sugar - 3/4 c
- butter - 1/4 c
- melted butter - 1 Tbsp
- egg - 1 item
- nuts - 3/4 c
- powdered sugar - 1/4 c
How to make nut cups:
Cream together cream cheese, butter, powdered sugar and flour; shape into 24 balls and press into small tins. Combine remaining ingredients; pour equally into nut cups. Bake at 350° for 15 minutes, then reduce heat to 250° and bake 10 minutes more. Sprinkle with powdered sugar.Excellent treat at Christmas!
Recipe categories: Desserts, Holiday, Lunch/snacks.
Rating:
Related ingredients:
sugar, eggs, water, pinch of salt, chopped walnuts
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