Nut bread

Nut bread

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• flour - 2 c
• egg yolks - 2 item
• soda - 1 tsp
• baking powder - 1 tsp
• boiling water - 1 c
• egg whites - 2 item
• nuts - 1 c
• melted shortening - 1 Tbsp

How to make nut bread:

Pour boiling water over sugar and soda and let cool. Then add shortening, flour, baking powder, salt and egg yolks. Fold in whites and nuts. Bake at 350° for 45 to 60 minutes.

Recipe categories: Breads, Breakfast, Quick breads.