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Noodle casserole

Noodle casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • paprika - 1 tsp
  • grated cheese - 1/2 lb
  • parsley - 4 Tbsp
  • green pepper, chopped - 1/2 c
  • tomatoes - 1 c
  • tomato soup - 1 c
  • bacon fat - 1/4 c
  • pimento, chopped - 4 Tbsp
  • lean pork, ground
  • large onions, ground - 6 item
  • boxes wide noodles, cooked - 2 item

How to make noodle casserole:

Brown meat and onion in bacon fat. Add all the vegetables, then noodles and cheese; mix. Spread in large pan; cover with tomato soup. Bake for 1 1/4 hours at 325°.

This recipe is over 50 years old and feeds 8 as a main dish. I serve it with garlic French bread.

Recipe categories: Side dish, Pasta, Casseroles.

Rating:
Noodle casserole
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, pkg, flour, stick margarine, water, stick butter, velveeta cheese, salt and pepper to taste
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