No peek chicken
No peek chicken
Ingredients/Components
- milk - 1/2 c
- margarine - 4 Tbsp
- can milk - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- chicken - 1 item
- rice uncooked - 1 c
- packet dry onion soup - 1 item
How to make no peek chicken:
Spread rice on bottom of 9 x 12-inch pan. Melt margarine with the 1/2 cup of milk and pour over rice. Place pieces of chicken on top of the rice (I take the skin off). Combine your creamed soups with the can of milk. Pour over chicken. Sprinkle the packet of onion soup over the chicken. Cover the pan with aluminum foil. Bake at 325° for 2 1/2 hours. No peek!Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
pkg, milk, salt, flour, vegetable oil, toasted almonds, boneless chicken breasts
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