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Pumpkin marble cheesecake

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Ingredients/Components

sugar - 3/4 c
cinnamon - 3/4 tsp
eggs - 3 item
vanilla - 1 tsp
pkg - 2 oz
finely chopped pecans - 1/2 c
canned pumpkin - 1 c
ground nutmeg - 1/4 tsp
margarine, melted - 1/3 c
Add eggs, one at a time, mixing well after each addition

How to make pumpkin marble cheesecake:

Combine cream cheese, 1/2 cup sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 cup batter. Add remaining sugar, pumpkin and spices to remaining batter; mix well. Spoon pumpkin and cream cheese batters alternately over crust; cut through batters with knife several times for marble effect. Bake at 350° for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.Crust of Cheesecake:1 1/2 c. gingersnap crumbles1/2 c. finely chopped pecans1/3 c. margarine, melted Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches up sides of 9-inch springform pan. Bake at 350° for 10 minutes.

Recipe categories: Cheesecake, Desserts, Egg.

Rating:

3.3

Average rating: 3.3, total votes: 8

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