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Night before french toast casserole

Night before french toast casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 tsp
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 1 Tbsp
  • milk - 3 c
  • salt - 3/4 tsp
  • loaf Italian or French bread, cut into 1-inch slices - 1 item
  • butter, cut into small pieces - 2 Tbsp

How to make night before french toast casserole:

Grease a 13 x 9 x 2-inch pan. Arrange bread in pan. Beat together eggs, milk, sugar, salt and vanilla. Pour over bread evenly. Cover and refrigerate overnight. Before baking, uncover and dot the top with butter. Sprinkle with cinnamon. Bake at 350° for 45 minutes. Cut into squares and serve immediately with warm maple syrup.

Recipe categories: < 60 mins, Breakfast, Casseroles.

Rating:
Night before french toast casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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graham cracker crumbs, pkg, flour, boiling water, self-rising flour, dry yeast, cans whole kernel corn, finely ground ham, rhodes dinner rolls
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