Home » Soups & stews » New england clam chowder

New england clam chowder

New england clam chowder
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • pepper - 1/8 tsp
  • small onion, chopped - 1 item
  • half & half - 3/4 c
  • slices bacon, chopped - 3 item
  • medium potatoes, chopped - 3 item
  • cans clams, minced or chopped - 3 item

How to make new england clam chowder:

Cook bacon; add clam juice and vegetables. Cook until potatoes are tender. Mix flour and milk to a paste and add. When heated through add clams, half & half, salt and pepper. Heat to a simmer. Let stand ten minutes and serve.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
New england clam chowder
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt, boiling water, whipping cream
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes