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Never fail pie crust

Never fail pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 tsp
  • flour - 4 c
  • cold water - 1/2 c
  • baking powder - 1 tsp
  • egg - 1 item
  • vinegar - 1 Tbsp
  • lard or 1 3/4 c

How to make never fail pie crust:

Mix flour, baking powder, salt and sugar in a bowl; cut in lard. Beat egg until fluffy. Mix egg, water and vinegar together. Add to flour mixture. Press into a ball.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail pie crust
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
eggs, semi-sweet chocolate, eggs, beaten, pecan halves, soft shortening, honey, eggs, slightly beaten, cranberries, box german chocolate cake mix, pumpkin fresh or canned
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