Pie crust
Pie crust
Ingredients/Components
- sugar - 2 tsp
- salt - 1/2 tsp
- flour - 5 c
- cold water - 1 item
- baking powder - 1/2 tsp
- egg - 1 item
- vinegar - 1 Tbsp
- Crisco
How to make pie crust:
Combine dry ingredients and cut in shortening. Place the egg in a 1 cup measuring cup and beat. Add vinegar and water to almost fill 1 cup. Sprinkle gradually over dry ingredients and toss with a fork. This makes 3 (9-inch) 2 crust pies.Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
pkg, flour, gelatin, beaten eggs, eggs, slightly beaten, 9-inch unbaked pie shell, 10-inch unbaked pie shell, each pkg, small can pumpkin, 9-inch baked pastry shell or graham cracker crumb crust
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