Never fail pie crust
Never fail pie crust
Ingredients/Components
- salt - 1/2 tsp
- water - 1 item
- vinegar - 1 tsp
- all-purpose flour - 2 c
- stick oleo - 1 item
How to make never fail pie crust:
Mix all together dry until beads form. Add water, 1 tablespoon at a time, until ready to roll. Makes 4 (9 inch) crusts.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, milk, corn syrup, box yellow cake mix, fresh strawberries, divided, or 2 small ripe bananas
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