Never fail pie crust
Never fail pie crust
Ingredients/Components
- salt - 1 tsp
- flour - 3 c
- vinegar - 1 Tbsp
- shortening
- egg, well beaten - 1 item
- ice water - 5 Tbsp
How to make never fail pie crust:
Combine flour and salt. Work in shortening. Add vinegar and egg. Add ice water.Note: Makes 4 to 5 small crusts. Freezes well.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, flour, water, boiling water, stick butter, apples, pared and sliced, to 6 large apples
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