Nacho dip
Nacho dip
Ingredients/Components
- large sour cream - 1 item
- large can refried beans - 1 item
- large bag nacho chips - 1 item
- small bunch scallions - 1 item
- medium can salsa - 1 item
- large taco seasoned shredded cheese - 1 item
How to make nacho dip:
Take 9 x 13-inch pan.Refrigerate until chilled. To make hotter!! Use hot salsa plus add hot sauce to salsa. Can use hot sausage, too!
Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, salt, lime sherbet, can frozen orange juice, 2 liter bottle ginger ale
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