Mexican bean dip
Mexican bean dip
Ingredients/Components
- sour cream - 1 (8
- shredded lettuce - 1 item
- grated Cheddar cheese - 1 c
- taco seasoning - 1 pkg
- diced tomatoes - 1 item
- large can refried beans - 1 item
How to make mexican bean dip:
Mix taco seasoning into refried beans. Spread into small casserole dish. Spoon sour cream on top of and sprinkle with cheese. Bake at 350° for 30 minutes or microwave on High for 5 to 8 minutes.Garnish with lettuce and tomatoes. Serve with tortilla chips.
Recipe categories: Appetizers, Dips, Beans.
Rating:
Related ingredients:
cream cheese, pkg, egg, slightly beaten, lemon juice, crisco oil, parmesan cheese, mayonnaise
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