Bean dip
Bean dip
Ingredients/Components
- water - 1/4 c
- garlic powder - 1 tsp
- salt and pepper - 1 item
- Tabasco sauce - 1 2
- medium onion, chopped - 1 item
- Cheddar cheese, grated - 1 c
- can green chilies - 1 item
- large can refried beans - 1 item
How to make bean dip:
Heat in a saucepan on top of the stove until hot; add cheese and stir well. Cool and serve. May be kept in refrigerator a couple of days.Recipe categories: Appetizers, Dips, Beans.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, bisquick, pepper to taste
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