Nacho dip
Nacho dip
Ingredients/Components
- pkg - 2 oz
- hamburg
- salsa whatever, hot, mild or medium - 2 (12
- shredded cheese orange and white
How to make nacho dip:
Spread cream cheese on bottom of 9 x 9 or 9 x 13-inch pan. Brown hamburg; drain and add salsa. Heat. Then put some hamburg and salsa mixture on top of cream cheese. Then add shredded cheese. Keep going until hamburg mixture is gone. Cream cheese is only on the bottom.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, salt, orange juice, cinnamon to taste, small carton sour cream
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