Poppy seed cake
Poppy seed cake
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- warm water - 1 c
- butter brickle cake mix orange or lemon - 1 pkg
- butterscotch pudding small instant
- tin poppy seed - 1/2 item
How to make poppy seed cake:
Bake at 300° in 2 greased bread pans for 45 to 50 minutes, or at 325° in Bundt pan for 1 hour. Remove from pan after 10 minutes and turn out onto powdered sugar covered wax paper.Recipe categories: Desserts, Cakes, < 15 mins.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, milk, container cool whip
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